1 1/2 cups all purpose GF flour
1/2 cup brown rice flour
1 teaspoon xanthan gum
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon poppy seeds
1 egg, slightly beaten
3/4 cup milk
1/2 cup sour cream
4 tablespoons butter, melted
1/2 teaspoon vanilla
1/2 teaspoon almond extract
Preheat oven to 375º. Melt butter in a small cup or bowl. In a medium bowl, combine flours, xanthan gum, sugar, baking powder, salt and poppy seeds. Mix. In a small bowl, beat egg until slightly beaten. Add egg, milk, sour cream, butter, vanilla and almond extract to the dry ingredients. Mix until combined. Bake for 14-17 minutes until it begins to brown on top, and a toothpick inserted comes out clean. Makes 12 muffins.
No comments:
Post a Comment