My daughter loves to play with play dough. She molds, shapes, cuts, drills, and slices for hours. We make ice cream cones, animals cut out of cookie cutters, food, snakes, and more! This is a great recipe I found from Celiac Family. It reminds me of the recipe I used to make as a kid. It's really easy to make and the texture is perfect!
1 cup white rice flour
1/2 cup corn starch
1/2 cup salt
3 teaspoons cream of tartar
1 1/2 teaspoons vegetable oil
1 cup hot water
Food coloring, as desired
Mix all the dry ingredients together in a pan. Add hot water and vegetable oil. If you're making the whole batch one color then add the food coloring too. Stir everything together and cook on low heat until mixture forms a large mass. This should take 3 - 5 minutes. Take off the heat and when cool enough knead the play dough until smooth.
Notes:
• If it's too sticky knead in a little cornstarch. If it's too dry put a little water on your hands and knead it in.
• If you're making different colors out of one batch wait and add the food coloring at the end. Knead the food coloring into the dough on a piece of parchment paper.
Showing posts with label Kids Fun. Show all posts
Showing posts with label Kids Fun. Show all posts
Tuesday, November 15, 2016
Thursday, November 10, 2016
Mexican Layer Dip
I love this dip! I served it on Halloween, hence the spiders, but it's great all year long! The recipe is a little vague, but with this dip you really just throw it together however you like it best. My kids don't like tomatoes, so I didn't add them for our Halloween dinner.
1 16 ounce Green Chili & Lime refried beans
Sour Cream
McCormick taco seasoning
Cheddar Cheese, shredded
Guacamole
Olives
Tomatoes
The amounts you use of each ingredient is totally up to you! Make it the way you like it!
Layer refried beans on a large platter. Spoon about 2 cups sour cream into a small bowl. Mix with taco seasoning to taste. Spread sour cream on beans. Layer on guacamole, cheese, sliced olives and tomatoes. Serve with tortilla chips.
If you're making a spider web, reserve some of the sour cream. Put it in a ziploc bag, and clip the corner to use a piping bag. Pipe the sour cream on the guacamole. Make spiders with the olives and place on the web.
1 16 ounce Green Chili & Lime refried beans
Sour Cream
McCormick taco seasoning
Cheddar Cheese, shredded
Guacamole
Olives
Tomatoes
The amounts you use of each ingredient is totally up to you! Make it the way you like it!
Layer refried beans on a large platter. Spoon about 2 cups sour cream into a small bowl. Mix with taco seasoning to taste. Spread sour cream on beans. Layer on guacamole, cheese, sliced olives and tomatoes. Serve with tortilla chips.
If you're making a spider web, reserve some of the sour cream. Put it in a ziploc bag, and clip the corner to use a piping bag. Pipe the sour cream on the guacamole. Make spiders with the olives and place on the web.
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