Sunday, July 10, 2011

Hawaiian Haystacks

This meal is hearty and delicious.  The vegetables add such a fresh taste to it!  Just layer it up with your favorite vegetables!

Start with rice and chicken gravy.  Then layer with any or all of the following:

Green Onions
Red/Green Pepper
Slivered Almonds

Chicken Gravy

Boil chicken in a large pot of water with a quartered onion, six to eight 3 inch pieces of celery, 1 teaspoon of salt, and a 1/2 teaspoon of pepper.  Cook until chicken is no longer pink inside.

Using a slotted spoon, pull chicken out of the broth.  While saving all the broth, drain the onion and celery out.

Return the broth to the stove.  Add GF chicken bouillon to taste.  Thicken with a corn starch and water mixture.  During this time, cut cooked chicken into pieces.  When the gravy is thickened, add the chicken pieces.  Serve over the rice.