desserts
Home
Tuesday, November 2, 2010
Bette Hagman's GF Flour
I use this flour blend for my white bread recipe.
6 cups rice flour
2 cups potato starch flour (not potato flour)
1 cup tapioca starch
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment