These BBQ pork sandwiches will please any crowd! We love to freshen it up with this quick and easy coleslaw with homemade dressing. Make the coleslaw a few hours before serving.
1 cup brown sugar
4 teaspoons Kosher salt
2 tablespoons cumin
2 teaspoons garlic, minced
1 1/2 - 2 cups Sweet Baby Ray's BBQ Sauce
Put pork roast in crockpot. Sprinkle brown sugar, salt, cumin and garlic on top of the roast. Cook on high for 2-3 hours then on low for 6-8 hours, or until meat falls apart.
Take roast out of juices and shred. Mix BBQ sauce into hot pork. Pour juices out of crockpot, and put pork back in, to keep warm. Add more BBQ sauce if needed. Serve on gluten free buns or bread, with coleslaw.
Coleslaw
2 (16 ounce) bags coleslaw mix
2 tablespoons finely diced onion
2/3 cup mayo
3 tablespoons canola oil
1/3 cup sugar
1 tablespoon white vinegar
1/4 teaspoon salt
Combine the colelaw mix and onion in a large bowl. Whisk together the mayo, oil, sugar, vinegar and salt in a small bowl. Pour over coleslaw and toss to coat. Chill at least 2 hours before serving.
