Wednesday, October 27, 2010

Chicken Pasta with Fajita Sauce

12 oz brown rice macaroni noodles
2 boneless skinless chicken breasts, cubed
1 small onion, diced
6 -7 tomatoes, cubed
1 pkg McCormick Chicken Taco Seasoning Mix
2/3 cup water
1 Tbsp olive oil
1/2 tsp garlic salt
3 Tbsp Italian Dressing
Parmesan Cheese

Boil noodles until tender.  Meanwhile, saute chicken & onion in nonstick pan.  Add tomatoes, chicken taco seasoning, and water.  Simmer 5 - 6 minutes.  Add olive oil, garlic salt and Italian dressing.  Simmer 1 - 2 minutes.  Drain noodles and add to chicken tomato mixture.  Mix together.  Sprinkle with 3 or 4 Tbsp Parmesan cheese.  Serve.

1 comment:

  1. Cheyenne saw this one and said, "Hey I like that one alot... I forgot we could eat that." And it is delicious!!!