Chicken Pasta with Fajita Sauce

12 oz brown rice macaroni noodles

2 boneless skinless chicken breasts, cubed

1 small onion, diced

6 -7 tomatoes, cubed

1 pkg McCormick Chicken Taco Seasoning Mix

2/3 cup water

1 Tbsp olive oil

1/2 tsp garlic salt

3 Tbsp Italian Dressing

Parmesan Cheese

Boil noodles until tender.  Meanwhile, saute chicken & onion in nonstick pan.  Add tomatoes, chicken taco seasoning, and water.  Simmer 5 - 6 minutes.  Add olive oil, garlic salt and Italian dressing.  Simmer 1 - 2 minutes.  Drain noodles and add to chicken tomato mixture.  Mix together.  Sprinkle with 3 or 4 Tbsp Parmesan cheese.  Serve.