Tuesday, September 6, 2011


This coleslaw is delicious!  It's simple and colorful!  It's a slightly adapted recipe from the Lion House cookbook.

1 head green cabbage, chopped
1 green pepper, chopped
3 green onions, chopped
1 tomato, diced
1 carrot, grated fine

1 cup mayonnaise
2 tablespoons vinegar
1/4 cup sugar
1 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper

Combine cabbage, green pepper, onions, tomato, and carrot in a large bowl and toss lightly.  Mix mayonnaise, vinegar, sugar, celery seed, salt, and pepper in a small bowl and stir until blended.  Pour dressing over vegetables and toss lightly.  Cover and refrigerate several hours.

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