This white fudge is super easy and has a great taste! The recipe comes from Dottie Collard.
1/2 cup butter
1 pint sour cream
7 ounces marshmallow cream
2 cups chopped nuts
2 lbs white chocolate
1 tablespoon vanilla
In a large sauce pan bring the sugar, butter and sour cream to a full boil. Boil for 5 minutes. Take off the heat and add marshmallow cream, nuts, white chocolate and vanilla. Stir until ingredients are combined and melted. Pour into a buttered cookie sheet, or 9 x 13 inch pan if you want it thicker.
Note: I used Vanilla A'peels for the white chocolate. They worked great!