Monday, December 19, 2011

White Fudge

This white fudge is super easy and has a great taste!  The recipe comes from Dottie Collard.

4 cups sugar
1/2 cup butter
1 pint sour cream
7 ounces marshmallow cream
2 cups chopped nuts
2 lbs white chocolate
1 tablespoon vanilla

In a large sauce pan bring the sugar, butter and sour cream to a full boil.  Boil for 5 minutes.  Take off the heat and add marshmallow cream, nuts, white chocolate and vanilla.  Stir until ingredients are combined and melted.  Pour into a buttered cookie sheet, or 9 x 13 inch pan if you want it thicker.

Note:  I used Vanilla A'peels for the white chocolate.  They worked great!

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