This recipe is slightly adapted from the Sugar Cookie recipe. It's a perfect crust for Fruit Pizza! You can make the pizza into a large pizza, or small fruit pizza cookies.
1 3/4 cup butter
3/4 cup instant vanilla pudding mix
1 1/2 cups sugar
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
3 1/2 cups featherlight flour
1/2 cup almond flour
1 3/4 teaspoons xanthan gum
3/4 teaspoon baking powder
1/4 teaspoon salt
Cream butter, pudding mix, and sugar. Add eggs one at a time, beating well after each. Add vanilla and almond extract. Combine dry ingredients in a bowl, then add to creamed mixture. Chill about 1 hour.
Preheat oven to 350º. Spray cookie sheet with nonstick cooking spray. Using your hands smash dough into a pizza shape about 1/4 inch thick. If making individual pizzas, sprinkle clean counter with featherlight flour. Roll out to about 1/4 inch thick. Cut with a round cookie cutter and place on greased cookie sheet.
Bake for 10-11 minutes. The edges will start browning, but the tops will still be very light. Cool.
Frost with Fruit Pizza Frosting, and top with your favorite fruits. Possible fruits: Strawberries, Bananas, Kiwi, Mandarin Oranges, Grapes, Blueberries, Raspberries Pineapple, etc.
Fruit Pizza Frosting:
8 oz cream cheese, softened
1 cup whipped topping
1/2 cup powdered sugar
Mix all ingredients together until well blended.