This quick and easy treat is a true crowd pleaser!! It takes just minutes to make and I usually have all the ingredients on hand. I'm so glad the Kellogg's brand starting making Gluten Free Rice Krispies because they taste so much better than the other brands, and they are affordable as well!
1 (16 oz) bag of large marshmallows
1 cube butter
10 cups Rice Krispies
Melt the marshmallows and butter either in a large bowl in the microwave or in a large pan on the stove. Pour in Rice Krispies and stir until combined. Pour into a butter cookie sheet and spread out and flatten. Cool. Cut into squares and serve.