Friday, June 6, 2014

Chocolate Mint Cookies

These cookies remind me of Girl Scout Thin Mint Cookies!  Yum!  They have a little crunch to them and the subtle mint flavor!  They are a breeze to mix up and are a great go-to cookie when you need something quick!

1 box Betty Crocker Gluten Free devils food cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla
Andes Mints

Preheat oven to 350º.  Mix ingredients in a bowl with a spoon until combined.  Put about 1/4 cup sugar in a small bowl.  Shape dough into 1 inch balls and roll in the sugar.  Place on ungreased cookie sheet and bake for about 8 minutes at 350º.  When they come out of the oven place an Andes Mint on each cookie and let it melt for a minute or two.  Then, using a spoon spread the chocolate all over the top of the cookie.  Remove from cookie sheet onto wire rack and let it cool.

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