These cookies remind me of Girl Scout Thin Mint Cookies! Yum! They have a little crunch to them and the subtle mint flavor! They are a breeze to mix up and are a great go-to cookie when you need something quick!
1 box Betty Crocker Gluten Free devils food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
Preheat oven to 350º. Mix ingredients in a bowl with a spoon until combined. Put about 1/4 cup sugar in a small bowl. Shape dough into 1 inch balls and roll in the sugar. Place on ungreased cookie sheet and bake for about 8 minutes at 350º. When they come out of the oven place an Andes Mint on each cookie and let it melt for a minute or two. Then, using a spoon spread the chocolate all over the top of the cookie. Remove from cookie sheet onto wire rack and let it cool.