These cheese rolls are one of my all time favorites! I was first introduced to them at Tucanos Brazilian Grill Restaurant. I had no idea they were so simple to make! I totally crave them! They satisfy my bread cravings for sure!
2 cups tapioca starch
1 cup sharp cheddar cheese, grated
1 cup Parmesan cheese, grated (about 2 ounces)
2/3 cup milk
1/3 cup olive oil
1 teaspoon salt
Preheat oven to 375º. Put all the ingredients in a blender and blend until smooth, about 1 minute. Pour batter into greased mini muffin tin. Bake until lightly golden, about 17 - 18 minutes. Serve warm. It makes 24 - 30 rolls.