Friday, April 15, 2016

Brazilian Cheese Rolls

These cheese rolls are one of my all time favorites!  I was first introduced to them at Tucanos Brazilian Grill Restaurant.  I had no idea they were so simple to make!  I totally crave them!  They satisfy my bread cravings for sure!

2 cups tapioca starch
1 cup sharp cheddar cheese, grated
1 cup Parmesan cheese, grated (about 2 ounces)
2/3 cup milk
1/3 cup olive oil
2 eggs
1 teaspoon salt

Preheat oven to 375º.  Put all the ingredients in a blender and blend until smooth, about 1 minute.  Pour batter into greased mini muffin tin.  Bake until lightly golden, about 17 - 18 minutes.  Serve warm.  It makes 24 - 30 rolls.

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