Monday, May 9, 2016

Pressure Cooker Spaghetti Squash

So who knew you could cook spaghetti squash so quickly?  Yep!  It's a breeze in my pressure cooker!  All you have to do is cut off the ends.  Cut it in half and scoop out the seeds.  Place it in your pressure cooker with 1/2 cup water.  Cook it on high pressure for 8 minutes, and use the Quick Release Method.  That's it!

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