desserts

Monday, October 4, 2021

Waffle Cones & Bowls



2/3 cup featherlight flour
Pinch of xanthan gum
1/4 teaspoon salt
2 eggs
1/2 cup sugar
4 tablespoons butter, melted
1/4 teaspoon vanilla
1/4 cup milk

Plug in waffle cone maker to heat up.  Mix together flour, xanthan gum, and salt in a small bowl and set aside.  Whisk together eggs and sugar for 1 minute.  Add flour mixture, melted butter, vanilla and milk.  Whisk until combined.

Scoop 1/4 cup of batter and pour into the center of the hot waffle cone maker.  Close the waffle cone maker and set timer for 2 minutes.  Using a thin silicone spatula, remove waffle cone and immediately use the roller or bowl press so the cone can dry in the shape you would like.

If making a waffle cone:
    Take hot waffle and lay flat on parchment paper.  Wet the edges a small amount and roll with a cone shaped roller.  Hold it together and press until dry.  It will harden into a cone.

If making a waffle bowl:
    Take hot waffle and place on top of lower bowl.  Press top bowl down over it.  Let sit for 2 minutes while your next waffle cone is cooking.

Fill with ice cream and enjoy! 

Makes 9 - 10 cones.  

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