My Grandma Carlson made Scottish Shortbread every Christmas. This recipe came from her mom, my Great Grandma Davidson, who grew up in Scotland. I have adapted it to make it gluten free and it tastes just like I remember!
5 cups gluten free flour
1 tablespoon xanthan gum
2 1/2 cups butter, softened
1 1/2 cups sugar
1 1/2 teaspoons salt
1 cup chopped nuts
Mix all together with your hands until it sticks together and is combined well. Spread evenly onto an ungreased cookie sheet. Using the back of a fork, make lines going horizontally and then again vertically. Bake for 1 hour at 300º. Cut into 1 inch squares as soon as it comes out of the oven. Let cool completely.
No comments:
Post a Comment