Pinch of xanthan gum
1/4 teaspoon salt
2 eggs
1/2 cup sugar
4 tablespoons butter, melted
1/4 teaspoon vanilla
1/4 cup milk
Plug in waffle cone maker to heat up. Mix together flour, xanthan gum, and salt in a small bowl and set aside. Whisk together eggs and sugar for 1 minute. Add flour mixture, melted butter, vanilla and milk. Whisk until combined.
2 eggs
1/2 cup sugar
4 tablespoons butter, melted
1/4 teaspoon vanilla
1/4 cup milk
Plug in waffle cone maker to heat up. Mix together flour, xanthan gum, and salt in a small bowl and set aside. Whisk together eggs and sugar for 1 minute. Add flour mixture, melted butter, vanilla and milk. Whisk until combined.
Scoop 1/4 cup of batter and pour into the center of the hot waffle cone maker. Close the waffle cone maker and set timer for 2 minutes. Using a thin silicone spatula, remove waffle cone and immediately use the roller or bowl press so the cone can dry in the shape you would like.
If making a waffle cone:
Take hot waffle and lay flat on parchment paper. Wet the edges a small amount and roll with a cone shaped roller. Hold it together and press until dry. It will harden into a cone.
If making a waffle bowl:
Take hot waffle and place on top of lower bowl. Press top bowl down over it. Let sit for 2 minutes while your next waffle cone is cooking.
Fill with ice cream and enjoy!
Makes 9 - 10 cones.
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