Monday, January 17, 2011

Black Bean Corn Salsa

This is a fresh tasting dip served with tortilla chips!  It's a standby appetizer for parties, football games, and get-together's in our home!

1 15 oz can Black Beans, rinsed and drained
1 11 oz can White Shoepeg corn, drained
2 - 3 diced Roma tomatoes
Cilantro, chopped  (about 1/4 bunch or to taste)
1 - 2 Avocados, cubed
Juice from 1 Lime
1/2 cup Italian dressing

Mix and serve with tortilla chips

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