My husband loves Zucchini Rings! He likes them dipped in ketchup! You can also use this batter to make Onion Rings!
1/2 cup milk
2 tablespoons oil
3/4 cup featherlight flour
1/4 teaspoon xanthan gum
1 teaspoon salt
Zucchini, sliced (about 1/4 inch)
Beat egg. Add milk and oil. Stir together. Add flour, xanthan gum and salt. Whisk. You want it to be the consistency of pancake batter. If it's a little too thick, add some more milk.
Heat about 2 inches of oil in a deep frying pan, on medium to medium high heat. Coat slices of zucchini in batter one at a time, and place in hot oil. Fry until golden brown, turning once. When you pull them out of the oil, place on a plate with several layers of paper towel, to absorb the some of oil and cool.