Chicken with Green Curry Sauce

I really love this curry recipe!  It's quick to put together and loaded with flavor.  It has a little bit of a kick to it, which I like!

1 T olive oil

2-3 boneless skinless chicken breast halves, cubed

salt & pepper

1 (14 oz) can coconut milk

1 (4 oz) can diced green chili's

1 teaspoon curry powder

1 teaspoon Garam masala

1 teaspoon cumin

2 tablespoons water

1 teaspoon corn starch

Cooked rice

2 tablespoons chopped cilantro

Cook chicken in olive oil.  Season with salt & pepper.  In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin.  Add mixture to cooked chicken and simmer 5 minutes.  The sauce will be quite runny.  To thicken it up a bit, mix one teaspoon cornstarch with 2 T cold water and add it to the sauce and let it simmer for a few minutes to thicken.  Stir in cilantro.  Serve chicken and green curry sauce over rice.