Saturday, April 9, 2011

Chicken with Green Curry Sauce

I really love this curry recipe!  It's quick to put together and loaded with flavor.  It has a little bit of a kick to it, which I like!

1 T olive oil
2-3 boneless skinless chicken breast halves, cubed
salt & pepper
1 (14 oz) can coconut milk
1 (4 oz) can diced green chili's
1 teaspoon curry powder
1 teaspoon Garam masala
1 teaspoon cumin
2 tablespoons water
1 teaspoon corn starch
Cooked rice
2 tablespoons chopped cilantro

Cook chicken in olive oil.  Season with salt & pepper.  In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin.  Add mixture to cooked chicken and simmer 5 minutes.  The sauce will be quite runny.  To thicken it up a bit, mix one teaspoon cornstarch with 2 T cold water and add it to the sauce and let it simmer for a few minutes to thicken.  Stir in cilantro.  Serve chicken and green curry sauce over rice.

1 comment:

  1. This looks exactly like something my family would love. Thanks, Rachelle!