This is a refreshingly different taco! The crunch from the cabbage and the combination of flavors is delicious!
10 chicken tenders, cut into 1/2 inch pieces
Salt & pepper
Juice of 1 lime
1/2 teaspoon cumin
1/2 teaspoon chili powder
2 - 3 tablespoons cilantro, chopped
Cucumber, peeled, Julienne cut
Green chili taco sauce, or your favorite hot sauce
Saute chicken in olive oil and season with salt and pepper. Add lime juice, cumin, chili powder. Cook until chicken is cooked through. Add cilantro, and cook for another 1 - 2 minutes.
Assemble the tacos with chicken, cabbage, cucumber, tomatoes, taco sauce and Ranch dressing. Roll up and serve.
Note: I really like La Victoria Green Taco Sauce