desserts

Thursday, October 27, 2011

Apple Crisp

This is a delightful fall recipe!  There's nothing quite like warm apple crisp and vanilla ice cream!  Yum!

8 apples
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg


Topping:
1 cup gf oatmeal
1/4 cup featherlight flour
1 cup packed brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, softened

Preheat oven to 375º.  Peel, core, and slice apples.  In a medium bowl mix together apples, 1/2 cup brown sugar, 1/2 teaspoon cinnamon and nutmeg.  Pour into a greased 9 x 13 inch baking dish.  In a separate bowl combine the oatmeal, flour, brown sugar and cinnamon.  Add butter and mix until it's combined well.  I like to use my hands.  Sprinkle the topping all over the apples.  Bake for about 30 minutes.  Cool slightly and serve warm with vanilla ice cream!

1 comment:

  1. Hi! First, great blog. My friend gave me a link to your blog and I am so happy she did. Second, In a lot of your recipes you use featherlight flour. What is that? Where can I get it and is it most like real flour? I am totally new at this. Any tips would be so appreciated.

    Lyndsey Ercanbrack

    ReplyDelete