Monday, October 17, 2011

Zucchini Bread

I love this zucchini bread recipe.  It is an adaptation of a Lion House recipe.  It's moist and delicious!

1/2 cup oil
1/2 cup applesauce
2 cups sugar
3 eggs
1 tablespoon vanilla
2 cups shredded raw zucchini
3 cups featherlight flour
1 1/2 teaspoons xanthan gum
1 teaspoon soda
1 teaspoon salt
1 tablespoon cinnamon
1/4 teaspoon baking powder
1/2 cup chopped nuts

Combine oil, applesauce, sugar, and eggs in large mixer bowl.  Beat well.  Blend in vanilla and zucchini.  Mix dry ingredients together in a separate bowl.  Add to oil mixture and blend well.  Add nuts, and stir.

Pour batter into 2 loaf pans (8x4x3), well greased and lightly floured.  Bake at 350º for 50 - 55 minutes, or until loaves test done.  Let stand in pans for ten minutes, then turn out on racks to cool.

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