My kids gobble up meatloaf whenever I make it. I like to cook it in a muffin tin, because it only takes 20 minutes to cook, and each person has their own individual meatloaf! It's simple and saves time. My family loves meatloaf with Meatloaf Sauce!
1 1/2 pounds hamburger
2 tablespoons dehydrated minced onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup GF oatmeal
Preheat oven to 375º. Rehydrate the minced onion in water, then drain off excess water. Add all ingredients in a bowl and mix together with your hands. Put meatloaf in muffin tins. Bake at 375º for 20 minutes. Serve with meatloaf sauce. Makes about 12.
Notes: I use Lea and Perkins Worcestershire sauce because it's gluten free.
The oatmeal stretches the meatloaf a little. You don't have to use it, but I like to.