This white sauce is creamy and delicious! It's the same recipe I use for creamed eggs. We like it over mashed potatoes with cooked peas sprinkled on top.
6 tablespoons butter
6 tablespoons featherlight flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 1/2 cups milk
Melt butter and add salt and pepper. Add flour and whisk, stirring until flour is heated through. Gradually add milk and continue to stir. Cook over medium heat, stirring constantly. Cook until sauce becomes thickened. Serve over mashed potatoes. Sprinkle cooked peas on top!