Saturday, August 29, 2015
This is our favorite guacamole! It's also listed with the Cafe Rio meal, but I wanted to give it it's own post because it deserves it! It's great with anything, or just as an appetizer!
2 tablespoons red onion, minced
1 clove garlic, minced
1/2 bunch cilantro leaves, chopped
1 large ripe garden tomato or 2 smaller tomatoes, diced
juice of 1 lime
Pit avocados and mash in a bowl. Stir in remaining ingredients until mixed. Add salt to taste.
• If you like it spicy you can add 1 jalapeno finely chopped and 4-5 shakes green Tabasco sauce
• If your avocados are small, you may want to use 1/2 the lime for lime juice.