She loves it because she makes it ahead of time and have very little prep when it's time to eat. It also makes a giant amount, so it's great for family gatherings!
My family loves it! I served it at a large family gathering after church and it was AWESOME! You definitely have to plan ahead, 12 hours to cook and 8 hours to sit, but it's super nice to have it done when you're ready to eat! It freezes great too!
7 - 8 lb bone in Butt Ham
8 oz bottle of mustard
1 lb brown sugar
Place the ham in a crockpot. Fill the crockpot with water 1/2 the way up. Cook on low for 12 hours. (Yes, 12 hours.)
Drain the meat and shred into a large bowl. Add the mustard and brown sugar and mix well. Refrigerate over night or for about 8 hours.
Warm and serve on GF bread or rolls. (You can put it back in the crockpot to keep warm.)
We like to make a mayo/mustard spread to put on the bread/rolls. They're isn't really a recipe, just mix the two together to the taste you like. I would guess about 1 cup mayo, and about 3 tablespoons mustard. I mix it until it's a light yellow color.
• My friend Amber says French's mustard is the best!
• When I serve it to my non GF family, I buy Walmart's steak rolls.