I love Philly Cheese steak sandwiches! They're great to fix for my family because they are super fast to throw together on a busy night. If I make them for my non-gluten free kids, I just buy some rolls from the grocery store. For me, I like to use Udi's multi grain bread. I prefer using just one slice.
Roast Beef, sliced from the deli
Green pepper, sliced
Red pepper, sliced
2 tablespoons butter
Salt and Pepper
Udi's gluten free multi grain bread
Provolone or Swiss cheese, sliced
Melt butter in a skillet. Add sliced peppers and onions and season with salt and pepper. Fry until tender, then take off the heat.
Heat a few slices of roast beef either on the stove, or in the microwave.
Toast a slice of bread. Place a few slices of roast beef on top. Add peppers/onions, then a slice of cheese. Place in the oven and broil on high, until the cheese melts. Watch it carefully because it only takes about a minute.