Thursday, November 10, 2016

Mexican Layer Dip

I love this dip!  I served it on Halloween, hence the spiders, but it's great all year long!  The recipe is a little vague, but with this dip you really just throw it together however you like it best.  My kids don't like tomatoes, so I didn't add them for our Halloween dinner.

1 16 ounce Green Chili & Lime refried beans
Sour Cream
McCormick taco seasoning
Cheddar Cheese, shredded

The amounts you use of each ingredient is totally up to you!  Make it the way you like it!

Layer refried beans on a large platter.  Spoon about 2 cups sour cream into a small bowl.  Mix with taco seasoning to taste.  Spread sour cream on beans.  Layer on guacamole, cheese, sliced olives and tomatoes.  Serve with tortilla chips.

If you're making a spider web, reserve some of the sour cream.  Put it in a ziploc bag, and clip the corner to use a piping bag.  Pipe the sour cream on the guacamole.  Make spiders with the olives and place on the web.

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