Wednesday, February 9, 2011

Shrimp & Cream Cheese Dip

This dip is always a bit hit for parties, get-togethers, football games, etc.  It's quick and easy to put together!

8 ounce package cream cheese, softened
Cocktail sauce (McCormick is gluten free)
Cooked shrimp, peeled and deveined, chopped
GF Crackers

Spread softened cream cheese on a large plate.  Pour your favorite cocktail sauce on top and spread around.  Top with chopped shrimp.  (I buy frozen medium shrimp, thaw it and chop it up.)  I like to use Nut Thin Crackers.

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