This is a quick meal that I like to make when I haven't really planned ahead. I always have the ingredients, and it's simple to make. I just throw some rice in my rice cooker, make the gravy and there you go - dinner is served! My kids like it too! You can also serve it over pasta.
1 pound hamburger
1 medium onion, minced
salt and pepper to taste
3 tablespoons featherlight
2 cups water
3 beef boullion cubes
Brown hamburger and onions. Season with salt and pepper. Sprinkle flour on top of cooked meat. Stir and cook for 1 - 2 minutes. Pour in water and stir. Add beef bouillon cubes. Stir every minute or two, until thickened. Serve over rice or noodles.
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