Thursday, March 31, 2011

Tator Tot Casserole

I like this dish because it's quick to put together, and everyone enjoys it - kids and adults alike!

1 lb hamburger
3 tablespoons featherlight flour
2 cups water
3 gf beef bouillon cubes
1 quart green beans, drained
Tator Tots, frozen (Ore-Ida is gluten free)
McCormick Season All seasoned salt

Preheat oven to 450º.  Brown hamburger and season with salt and pepper.  Stir in the featherlight flour.  Cook and stir for about 1 minute, then stir in the water.  Add the beef bouillon cubes, and simmer for about 5 minutes, until the bouillon is dissolved and the gravy is thickened.  Add green beans and mix.  Pour into a greased 9 x 13 casserole dish.  Top with frozen Tator Tots.  Season the Tator tots with seasoned salt.  Bake for 20 minutes.

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