I continue to be amazed at how awesome my electric pressure cooker is! Here is a recipe for perfect mashed potatoes in a jiffy! I've found in takes about 10 minutes to get up to high pressure. So you'll have perfectly cooked potatoes ready in about 17 minutes!
4 lbs russet potatoes, peeled and quartered
2 cups water
1 teaspoon salt
3 tablespoons butter
Peel and quarter potatoes. 4 lbs for me = 5 russet potatoes. Place in electric pressure cooker. Add 2 cups water and 1 teaspoon salt. Cook on high pressure for 7 minutes. When finished cooking, use the quick release method.
Drain potatoes and pour into a large bowl. Add butter and mash. Add milk until it's the consistency you like. Add salt if needed. Serve.