Perfect Pressure Cooker Mashed Potatoes

I continue to be amazed at how awesome my electric pressure cooker is!  Here is a recipe for perfect mashed potatoes in a jiffy!  I've found in takes about 10 minutes to get up to high pressure.  So you'll have perfectly cooked potatoes ready in about 17 minutes!

 

4 lbs russet potatoes, peeled and quartered
2 cups water
1 teaspoon salt
3 tablespoons butter
salt
milk

Peel and quarter potatoes.  4 lbs for me = 5 russet potatoes.  Place in electric pressure cooker.  Add 2 cups water and 1 teaspoon salt.  Cook on high pressure for 7 minutes.  When finished cooking, use the quick release method.

Drain potatoes and pour into a large bowl.  Add butter and mash.  Add milk until it's the consistency you like.  Add salt if needed.  Serve.