I just got an electric pressure cooker and am super excited to start trying it out! I want to start posting my recipes using it, even though they aren't much of a recipe. So EASY!
I love butternut squash, but often don't have my act together in enough time to cook it for dinner. Now, it's a breeze! I cooked it for 4 minutes and the squash was still in chunks, and could easily be mashed. If you want it more firm, cook it for 3 minutes.
1 butternut squash
1/2 cup water
salt and pepper
Peel squash and scoop the seeds out. Cut into bite sized cubes. Place in pressure cooker with 1/2 cup water. Season it with salt and pepper. Close the lid and turn on pressure cooker, select high pressure and set time for 3 or 4 minutes. (Time will begin when unit gets up to pressure. It takes about 5 - 7 minutes.) When cooking is done, use the Quick Pressure Release to release the pressure.