desserts

Wednesday, December 1, 2010

Bette Hagman's French Bread Mix

I use this flour blend for my breadsticks.

3 1/2 cups white rice flour
2 1/2 cups tapioca flour
2 tablespoons xanthan gum
2 (7 gram) packets unflavored gelatin
2 tablespoons egg replacer
1/4 cup sugar

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