This is the recipe I used to use with white flour before I was diagnosed with celiac disease. It works great just switching out the flour and adding xanthan gum. My kids can't even taste the difference! I freeze what we don't eat, and heat them up for a quick breakfast. I love them with strawberry jam on top!
4 cups featherlight flour
1 teaspoon xanthan gum
4 tablespoons sugar
2 tablespoons plus 2 teaspoons baking powder
1 teaspoon salt
4 beaten eggs
4 cups milk
1/2 cup oil
Mix together dry ingredients. In a separate bowl mix together the beaten eggs, milk and oil. Pour wet ingredients into dry ingredients and whisk. Grill on a hot 375º griddle.
Note: I pour the amount I'd like on the griddle, then spread it around a little with the back of the spoon.