This has to be one of my all time favorite gluten free indulgences! I LOVE these bread sticks! When I'm feeling a little down on my diet this is what I make! My son told me tonight as he was eating the bread sticks that I should open up a gluten free restaurant! So sweet! This recipe is adapted from eatingglutenfree.com
3 cups French Bread mix
1/3 cup dry milk powder
1 tablespoon dry yeast
1/2 teaspoon salt
4 egg whites
3 tablespoons oil
1 teaspoon vinegar
1 1/2 cups warm water
Mix flour mix, milk powder, yeast and salt in a medium bowl. In the bowl of a stand mixer, mix the wet ingredients. With the mixer on low, slowly add the dry ingredients to the wet ingredients. Beat on high for 3 1/2 minutes.
Spoon dough into a Ziploc bag then cut the corner off to about a 1/2 inch diameter opening. Spray 2 cookie sheets with Pam. Squeeze dough onto the cookie sheet in 5 - 6 inch lines. You will get about 44 - 46 six inch bread sticks.
Preheat oven to 400º. Brush bread sticks with melted butter. Sprinkle garlic powder and Parmesan cheese on top. Let rise for 20 minutes in a warm place.
Bake for 10 - 15 minutes until golden brown. Serve immediately. Store leftovers in the refrigerator.
• In this photo I did some bread sticks with fresh Parmesan and some with the inexpensive can of
Parmesan cheese. Both work well.
• I use non-instant milk powder
• I use saf - instant yeast. It dissolves well.