Friday, February 18, 2011

Banana Nut Bread

Yum!  This banana bread satisfies all my cravings!  This recipe is adapted from the Lion House Recipe book!  It is easily doubled.

1/2 cup butter or margarine
1 cup sugar
2 eggs
1 cup mashed bananas
1/4 cup milk
1 teaspoon lemon juice
2 cups featherlight flour
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts

Preheat oven to 350º.  Cream butter and sugar.  Add eggs and beat.  Add bananas, milk, and lemon juice.  Sift dry ingredients and add.  Add nuts.  Divide the batter into 2 well-greased loaf pans.  Bake for 30 minutes.

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