This is an excellent make ahead salad. It can sit for a few hours or overnight!
Using a 9 x 13 casserole dish put in:
1 head lettuce
3 - 4 green onions, chopped
1 (8 oz) can water chestnuts, sliced and drained
10 oz frozen peas
2 cups mayonnaise
1 teaspoon sugar
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
Spread topping over salad and put in refrigerator.
Before serving place the following on top:
3 or 4 sliced hard boiled eggs
1/2 - 3/4 lb bacon, cooked and crumbled
2 tomatoes, chopped
• I like to use a combination of red or green leaf lettuce, and iceberg lettuce
• I don't think you need all of the topping. I use about half of it.