Saturday, February 12, 2011

Creamed Eggs

This is a family favorite that I grew up with.  I serve it to my boys now, and they love it too!  We have it for breakfast or dinner.  It's a favorite!

6 tablespoons butter
6 tablespoons featherlight
1/2 teaspoon salt
1/4 teaspoon pepper
4 1/2 cups milk
12 boiled eggs, chopped
Gluten Free toast or waffles - pulled apart into pieces.

Melt butter and add salt and pepper.  Add flour and whisk, stirring until flour is heated through.  Gradually add milk and continue to stir.  Cook over medium heat, stirring constantly.  Cook until sauce becomes thickened.  Add chopped boiled eggs and stir.  Serve over warm gluten free toast or waffle pieces.

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