Tuesday, February 1, 2011

White Sandwich Bread

This bread is delicious!  It's a gluten free dream!  I love eating it hot out of the oven!  Yum!
This recipe is an adaptation from

3 cups GF flour
¼ cup sugar
3 1/2 teaspoons xanthan gum
1 ½ teaspoons salt
¼ cup dry powdered milk
1 ½ tablespoons yeast
1 ¾ cup warm water
¼ cup oil
1 teaspoon rice vinegar
3 eggs

Mix flour, sugar, xanthan gum, salt and powdered milk together in bowl of a stand mixer.  Dump the yeast on top of the dry ingredients, but don’t mix it in.  Combine water, oil, and vinegar in a separate bowl.  Pour on top of yeast, and let sit 3 minutes.  Mix together on low speed.  Add eggs.  Mix until combined, then beat on high speed for 5 minutes.

Grease 2 regular loaf pans with shortening.  Pour batter in pans, and let rise for about 20 minutes.  As bread is rising preheat oven to 375º.

Bake for about 30 - 35 minutes.  Remove from oven and let it cool for about 10 minutes, then turn out onto counter/cutting board.  (Yummy eaten when warm!)

Let cool completely, then slice and place in refrigerator or freezer.

Note:  When it's cool, I like to put it in a ziploc bag and leave it on the counter the day I bake it and the next day.  I love the taste.  If you keep it more than about 4 days, put it in the freezer.

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