My husband and I used to make this all the time! It's one of those "remember when" meals that we attach to early in our marriage, before we had any children! It's a favorite! I serve it with guacamole and salsa. It serves 8 to 10 people.
Saute about 2 1/2 cups boneless skinless chicken breasts, cut into 1/2 inch cubes or 12 chicken tenders cut up, in 1 tablespoon olive oil. Cook and stir until no longer pink, 3 - 5 minutes. Stir in McCormick Chicken Taco seasoning packet and 1/2 cup water. Bring to boil. Reduce heat and simmer 5 - 6 minutes or until liquid is absorbed, stirring occasionally.
On a cookie sheet layer:
Broil in the oven until cheese is melted. Watch it carefully so the cheese isn't too done - only a few minutes.
6 - 7 green onions, sliced
1 6 ounce can olives, sliced
3 Roma tomatoes, diced