Saturday, March 26, 2011

Chicken Nacho's

My husband and I used to make this all the time!  It's one of those "remember when" meals that we attach to early in our marriage, before we had any children!  It's a favorite!  I serve it with guacamole and salsa.  It serves 8 to 10 people.

Saute about 2 1/2 cups boneless skinless chicken breasts, cut into 1/2 inch cubes or 12 chicken tenders cut up, in 1 tablespoon olive oil.  Cook and stir until no longer pink, 3 - 5 minutes.  Stir in McCormick Chicken Taco seasoning packet and 1/2 cup water.  Bring to boil.  Reduce heat and simmer 5 - 6 minutes or until liquid is absorbed, stirring occasionally.

On a cookie sheet layer:
     Tortilla chips
     Cheddar Cheese

Broil in the oven until cheese is melted.  Watch it carefully so the cheese isn't too done - only a few minutes.

Top with:
     6 - 7 green onions, sliced
     1 6 ounce can olives, sliced
     3 Roma tomatoes, diced

Serve immediately!

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