I like this freezer jam recipe because it has the fresh strawberry taste! The clear jel thickens the jam, without having to add more sugar.
10 cups strawberries, slightly blended
1 cup Karo syrup
4 cups sugar
2/3 cup clear jel
Wash and remove stems from strawberries. Place strawberries in the blender and slightly blend. I like to leave a few small chunks of strawberries. Measure 10 cups berries into a large bowl. Add the corn syrup and stir. In a separate bowl measure the sugar and clear jel and stir. Gradually pour the sugar mixture into the strawberries, stirring constantly until sugar is dissolved. Pour into pint jars and freeze. Makes 8 pints.