This is one of my mother-in-law's famous recipes!
2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
4 egg yolks, slightly beaten
3 cups milk
2 tablespoons butter
4 teaspoons vanilla
2 bananas
1 baked pie shell
Stir together sugar, cornstarch, and salt in a saucepan. In a bowl, blend egg yolks and milk. Pour egg and milk mixture into the sauce pan. Cook over medium heat, stirring constantly until it boils. Stir and boil for 1 minute. Take off the heat and stir in butter and vanilla. Press plastic wrap up against pudding and cool to room temperature. Slice 2 bananas into 9 inch baked pie shell. Pour pudding on top. Chill 2 hours. Top with whipped cream.
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