Wednesday, November 17, 2010

Banana Cream Pie

Yum!  Yum!  Yum!
This is one of my mother-in-law's famous recipes!

2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
4 egg yolks, slightly beaten
3 cups milk
2 tablespoons butter
4 teaspoons vanilla
2 bananas
1 baked pie shell

Stir together sugar, cornstarch, and salt in a saucepan.  In a bowl, blend egg yolks and milk.  Pour egg and milk mixture into the sauce pan.  Cook over medium heat, stirring constantly until it boils.  Stir and boil for 1 minute.  Take off the heat and stir in butter and vanilla.  Press plastic wrap up against pudding and cool to room temperature.  Slice 2 bananas into 9 inch baked pie shell.  Pour pudding on top.  Chill 2 hours.  Top with whipped cream.

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