Thursday, November 4, 2010

Jewell Salad

This is another of my Grandma's favorite recipes.  My son requested it today to go with his birthday dinner!  It's looks cool and is very tasty!

1 (3-oz) pkg Strawberry Jello
1 (3-oz) pkg Lime Jello
1 (3-oz) pkg Orange Jello
1 (3-oz) pkg Lemon Jello
1 half pint whipping cream

Prepare 3 bread pans by lining each pan with plastic wrap.  Make Strawberry Jello, Lime Jello and Orange Jello according to directions, except use 1/4 cup less water in each.  Pour into bread pans and let set until firm.

A few hours later, make the Lemon Jello according to the package directions.  Let it set in the refrigerator until it starts to thicken, then beat until thoroughly mixed.  In a separate bowl whip whipping cream until stiff peak.  Add whipping cream to Lemon Jello and beat until thoroughly mixed.

Cut first three pans of Jello in inch squares and place in a large bowl.  (I like using the plastic wrap because I don't have to wash the bread pans!)  Add Lemon Jello and cream mixture and stir only until mixed.  Pour in a 9 x 13 glass baking dish.  Refrigerate until set.

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