This salsa recipe is great because it uses bottled tomatoes, but it still tastes fresh because of the cilantro. It's a thin salsa which works great because my kids won't eat tomatoes, but they eat this right up!
1/3 bunch cilantro
1 inch jalapeno, seeded
2 quarts whole tomatoes (drain most of the juice out)
1/2 teaspoon salt
1/4 teaspoon pepper
Place ingredients in a blender in the order they are listed. Turn it on high. As soon as all the ingredients are blending, count to 5 then turn off the blender. Serve with tortilla chips.
Note: When I bottle tomatoes, I don't add salt. If your tomatoes have salt, you may want to use a little less. Also, if you want it hotter, add more jalapeno!