1 lb ground beef, browned
2 cans refried beans
1 package taco seasoning
8 ounce can tomato sauce
1/2 cup water
Combine in crockpot. Cook on low for 4 to 6 hours. Stir occasionally.
2 cans refried beans
1 package taco seasoning
8 ounce can tomato sauce
1/2 cup water
Combine in crockpot. Cook on low for 4 to 6 hours. Stir occasionally.
Serve on tostada shell with cheese, lettuce, tomatoes, olives, guacamole and sour cream.
Note: My favorite refried beans are Rosarita Green Chili and Lime
I think I just found a dinner to make this week. Thanks!
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