Monday, November 1, 2010

Rachelle's Spaghetti Sauce

1 lb hamburger
1 medium onion, diced
1/4 teas garlic powder
1 quart whole tomatoes
2 8 oz cans tomato sauce
1 - 2 Tbsp oregano
1 - 2 Tbsp basil
1/2 teas garlic powder
1 teas vinegar
1 T sugar
1/2 teas salt
1/8 teas pepper
2 T corn starch
2 T water

Brown hamburger, & onion.  Season with garlic powder and salt & pepper.  Drain and return to saucepan. Add the rest of the ingredients.  Simmer 5 minutes.  In a separate bowl combine corn starch and water.  Gradually add it to the sauce to thicken.  Simmer another 5 minutes.  Serve over brown rice noodles and top with Parmesan cheese.

Note:  I make this recipe to taste.  I keep adding ingredients until it tastes "right."  This is my basic recipe, but tweak it until you like it!  I like it best with fresh garlic and fresh Parmesan cheese.

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