1 1/2 cups GF Rice Crispies, or Rice Chex, crushed
2 tablespoons featherlight flour
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon poultry seasoning
Combine the above ingredients in shallow bowl. Melt 1/4 cup butter and put in another shallow bowl. Dip boneless skinless chicken breasts first in melted butter, then coat with crumbs. Place in a greased casserole dish. Drizzle with remaining butter. Bake uncovered at 400º for 25 minutes, or until juices run clear.