This is one of my kids favorite breakfasts! I bake 2 pans at a time, so there is enough. You can cut 12 pancake squares from a 9 x 13 inch pan.
6 eggs
1 cup featherlight flour
1/2 teaspoon xanthan gum
1/3 cup sugar
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
Preheat oven to 375º. Melt 2 to 3 tablespoons of butter in a 9 x 13 inch pan while the oven is preheating. Take pan out of the oven before the butter begins to brown. Put all ingredients into a bowl and mix until it is combined. Pour egg mixture into the buttery pan. Bake for 15 minutes. Cut into squares and serve with maple syrup.
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