Tuesday, November 9, 2010

German Pancakes

This is one of my kids favorite breakfasts!  I bake 2 pans at a time, so there is enough.  You can cut 12 pancake squares from a 9 x 13 inch pan.

6 eggs
1 cup featherlight flour
1/2 teaspoon xanthan gum
1/3 cup sugar
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla

Preheat oven to 375º.  Melt 2 to 3 tablespoons of butter in a 9 x 13 inch pan while the oven is preheating.  Take pan out of the oven before the butter begins to brown.  Put all ingredients into a bowl and mix until it is combined.  Pour egg mixture into the buttery pan.  Bake for 15 minutes.  Cut into squares and serve with maple syrup.

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