desserts
Home
Tuesday, November 2, 2010
Bette Hagman's Featherlight Flour
This is my all time favorite gluten free flour blend! It works for almost every recipe!
1 cup rice flour
1 cup cornstarch
1 cup tapioca starch
1 Tbsp potato flour (not potato starch flour)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment